Eaten Alive - Scotch Bonnet - Fermented Hot Sauce 148ml

For context, I have always enjoyed the hottest curries - Phall when I was a smoker with reduced taste buds, and now meat vindaloo or Nagaria dishes.
However, the Da’Bomb is on a different level. On the plus side it has gorgeous smokey flavours, which would go well in any stew. For me, the downside is that the sauce, even in very small quantities, is far too hot to use undiluted as a sauce. Perhaps I should try it mixed with something like Greek yoghurt to make a marinade. Fabulous flavour but definitely not for the faint hearted.

Cornish Chillies - Myjer BBQ

Great flavour and a decent kick

Goes with everything. Great gift (looks so cool) and can't think of anyone who wouldn't love this. So tasty! Thanks

Pimp my instant noodles with this everytime for an flavour hit. Delicious!

Asian style, with a lovely texture and heat that delivers. Wow!

Always a fan of the fruity fatalli chilli it's expertly paired here with roasted pineapple for a fruity sauce that delivers heat and pairs well with all meat, and is full of flavour for a vegan sauce! Love it! Cupboard staple 🍍

This sauce is a well balanced sweet but well spiced delight - perfect to accompany bbq anything but especially pork. The rum is subtle but adds layers of flavour. A classy sauce from a talented maker - the packing makes this feel even more special and ideal for a gift. One of the best Scottish sauces out there!

Loved everything about this sauce it was peachy with a great scotch bonnet flavour and the spiced rum gave it another layer highly recommend this one! 🌶🔥💪

Clark + Hopkins - Ukraine 🇺🇦

Absolutely delicious. Thanks Mic, you've got great sauce.

I have a high tolerance to hot chilli pepper. So this sauce is hot, but to me, not overpowering. It may be like lava for others.

Really high on flavour, just the right level of heat.

tasty vv tasty

Never received product after a month of purchase, not even a tracking ID