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WUJU - Soy Sauce


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The Perfect Sushi or Dumpling Sauce. Our Asian cooking sauces cut down the many steps it takes to get those complex, foreign flavors. Use our family flavors in a bottle and recipes to grow your kitchen's menu. Description - thin, dark Taste - tangy, earthy (from the mushrooms), like a dumpling sauce, ponzu sauce How to use - dip, drizzle, stir-fry or sautee What to use it on - sushi, cooked fish, rice, vegetables, chicken, steak, dumplings Tip - amazing on rice and raw fish

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