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Karma Sauce - Ghost Island Hot Sauce 148ml


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This scorching Caribbean-influenced hot sauce balances pineapple and mango with a trio of super hot peppers led by the infamous “ghost pepper,” or Bhut Jolokia. Ingredients: pepper (habanero, Bhut Jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. 2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style 2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style

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  • Heat Level
    Hottest Heat
  • Volume
    148 mL

Reviews (2)

Customer Reviews

Based on 2 reviews

Bajan style sauce with a great curry, mustardy, ever so slightly fruity flavour. Perfect consistency, smooth texture, no vinegar taste or bitterness. The heat is definitely there but it's not the hottest thing you can find, giving more room for flavour and other ingredients. Would go well with a lot of foods.

Kit Warren
Ridiculously Good

Absolutely delicious sauce with a lot of heat. Not overpowering mustard flavour for those who aren’t huge fans, but definitely detectable for those who are.

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