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Boar & Castle Sauce - 340ml 340ml


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All Natural, Gluten Free Sauce for beef, chicken, fries and seafood; great for seasoning, marinating, grilling and cooking. Boar and Castle is the perfect sauce for hamburgers and is a great dip for fries and veggies. The aromatic tangy flavor is incredible with pork, poultry, ground meat dishes, and of course, steak. All Natural product made in the USA. 12 oz. Made in United States...

Flamin J says, "it's not a hot sauce, but it's such a delicious condiment, that we had to list it on our site. It's like a mouthful of America - almost like mustard and ketchup in one."

What was once one of North Carolina’s best kept secrets, Boar and Castle Sauce is now known throughout the world. It all started in Greensboro, North Carolina in 1932, when Leon Thomas opened his castle shaped restaurant named after a pub in a Samuel Johnson novel, Boar and Castle.

This famous sauce was his mother’s recipe, which is now over 100 years old, and was slathered on everything in “The Castle” from the signature Castleburgers, butter steak sandwiches to fries and onion rings. Families, teenagers, college kids; everyone would drive from miles and miles around to go eat at the legendary Boar and Castle. Leon’s restaurant was also a gathering place and was like a scene straight out of “American Graffiti”.

Boar and Castle Sauce is not just a sauce, it is memories. It has stood the test of time and is just as popular now as it was in 1932.

Ingredients: Ketchup, (Tomato Concentrate (water, Tomato Paste) Sugar, Vinegar, Salt Onion Powder, Spice, Natural Flavours, Garlic Powder, Worcestershire Sauce (distilled white Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavourings, Chilli Pepper Extract), Apple Cider Vinegar, Sugar, Salt, Spices. Contains Fish. For allergens, see ingredients in bold.


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  • Heat Level
    Mild Heat
  • Country
  • Volume
    340 mL

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