Years ago, a Kansas City man's love for authentic KC-style barbecue led him to become a midwest BBQ master. His smoked creations were remarkable, but his sauce was what people truly craved. Eventually, Rufus Teague was born from this BBQ legend, with founder John McCone insisting on using the finest ingredients for healthy and delicious products. The line has grown to include Non-GMO, Gluten-Free, and all-natural barbecue sauces, steak sauces, and dry rubs because Rufus knew, "Good sauce makes bad barbecue good and good barbecue gooder."
