Boar & Castle Sauce - 340ml 340ml
Boar & Castle Sauce - 340ml is backordered and will ship as soon as it is back in stock.
Description
Description
All Natural, Gluten Free Sauce for beef, chicken, fries and seafood; great for seasoning, marinating, grilling and cooking. Boar and Castle is the perfect sauce for hamburgers and is a great dip for fries and veggies. The aromatic tangy flavor is incredible with pork, poultry, ground meat dishes, and of course, steak. All Natural product made in the USA. 12 oz. Made in United States...
Flamin J says, "it's not a hot sauce, but it's such a delicious condiment, that we had to list it on our site. It's like a mouthful of America - almost like mustard and ketchup in one."
What was once one of North Carolina’s best kept secrets, Boar and Castle Sauce is now known throughout the world. It all started in Greensboro, North Carolina in 1932, when Leon Thomas opened his castle shaped restaurant named after a pub in a Samuel Johnson novel, Boar and Castle.
This famous sauce was his mother’s recipe, which is now over 100 years old, and was slathered on everything in “The Castle” from the signature Castleburgers, butter steak sandwiches to fries and onion rings. Families, teenagers, college kids; everyone would drive from miles and miles around to go eat at the legendary Boar and Castle. Leon’s restaurant was also a gathering place and was like a scene straight out of “American Graffiti”.
Boar and Castle Sauce is not just a sauce, it is memories. It has stood the test of time and is just as popular now as it was in 1932.
Ingredients: Ketchup, (Tomato Concentrate (water, Tomato Paste) Sugar, Vinegar, Salt Onion Powder, Spice, Natural Flavours, Garlic Powder, Worcestershire Sauce (distilled white Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavourings, Chilli Pepper Extract), Apple Cider Vinegar, Sugar, Salt, Spices. Contains Fish. For allergens, see ingredients in bold.
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Boar & Castle Sauce - 340ml
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Specifications
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For context, I have always enjoyed the hottest curries - Phall when I was a smoker with reduced taste buds, and now meat vindaloo or Nagaria dishes.
However, the Da’Bomb is on a different level. On the plus side it has gorgeous smokey flavours, which would go well in any stew. For me, the downside is that the sauce, even in very small quantities, is far too hot to use undiluted as a sauce. Perhaps I should try it mixed with something like Greek yoghurt to make a marinade. Fabulous flavour but definitely not for the faint hearted.
Goes with everything. Great gift (looks so cool) and can't think of anyone who wouldn't love this. So tasty! Thanks
Pimp my instant noodles with this everytime for an flavour hit. Delicious!
Asian style, with a lovely texture and heat that delivers. Wow!
Always a fan of the fruity fatalli chilli it's expertly paired here with roasted pineapple for a fruity sauce that delivers heat and pairs well with all meat, and is full of flavour for a vegan sauce! Love it! Cupboard staple 🍍
This sauce is a well balanced sweet but well spiced delight - perfect to accompany bbq anything but especially pork. The rum is subtle but adds layers of flavour. A classy sauce from a talented maker - the packing makes this feel even more special and ideal for a gift. One of the best Scottish sauces out there!
Loved everything about this sauce it was peachy with a great scotch bonnet flavour and the spiced rum gave it another layer highly recommend this one! 🌶🔥💪
Absolutely delicious. Thanks Mic, you've got great sauce.
I have a high tolerance to hot chilli pepper. So this sauce is hot, but to me, not overpowering. It may be like lava for others.
Really high on flavour, just the right level of heat.
Never received product after a month of purchase, not even a tracking ID
