Eaten Alive - Smoked Sriracha - Fermented Hot Sauce 148ml
Eaten Alive - Smoked Sriracha - Fermented Hot Sauce is backordered and will ship as soon as it is back in stock.
Description
Description
We smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level!
Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. (Allergens: Soy).
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Eaten Alive - Smoked Sriracha - Fermented Hot Sauce
Specifications
Specifications
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Let customers speak for us
This sauce is phenomenal.
It smells a bit like onion relish mostly but the flavour profile is so complex - whatever that tequila does to those chillies really works.
Put it on a meaty sausage from the butchers and thank me later.
I had to buy another bottle just because.
It’s also very hot but not nuclear.
Only tried with some salmon, rice, and Japanese vegetables so far. Absolutely loved it. Delicious
The reason I first ordered from this company and didn't disappoint I strangely had the urge to find a cinnamon hot sauce after some research this seemed to be the only choice & didn't disappoint me I said strangely become I am not the biggest cinnamon fan be good as a dessert sauce too for something different also pairs well with cheeseburgers
I prefer to use to a whole bottle to marinade a kilo meat 24 hours I think is best to have a good amount of sauce to pair with rice the taste is awesome I have purchased elsewhere in the past but this was the lowest price I could find
Really useful service for hard to find sauces. Thank you
Fantastic product, outstanding service, reliable and speedy delivery. Highly recommended
For context, I have always enjoyed the hottest curries - Phall when I was a smoker with reduced taste buds, and now meat vindaloo or Nagaria dishes.
However, the Da’Bomb is on a different level. On the plus side it has gorgeous smokey flavours, which would go well in any stew. For me, the downside is that the sauce, even in very small quantities, is far too hot to use undiluted as a sauce. Perhaps I should try it mixed with something like Greek yoghurt to make a marinade. Fabulous flavour but definitely not for the faint hearted.
Loved everything about this sauce it was peachy with a great scotch bonnet flavour and the spiced rum gave it another layer highly recommend this one! 🌶🔥💪
Absolutely delicious. Thanks Mic, you've got great sauce.
I have a high tolerance to hot chilli pepper. So this sauce is hot, but to me, not overpowering. It may be like lava for others.
Really high on flavour, just the right level of heat.
