Heriot Hott - Charred Peach, Scotch Bonnet and Spiced Rum 148ml
Heriot Hott - Charred Peach, Scotch Bonnet and Spiced Rum is backordered and will ship as soon as it is back in stock.
Description
Description
Heriot Hott, the renowned Scottish Hot Sauce company, proudly presents its Charred Peach, Scotch Bonnet, and Spiced Rum hot sauce, a vegan culinary creation that masterfully blends the sweetness of charred peaches with the fiery kick of Scotch Bonnet peppers, all elegantly finished with a hint of spiced rum. This unique sauce strikes a delightful balance between sweet, spicy, and boozy flavors, offering a heat level that's accessible yet thrilling, rated at a moderate 5/10.
Each 150ml bottle encapsulates this adventurous blend, inviting connoisseurs and casual fans alike to shake well before use, ensuring the perfect mix of its gourmet ingredients. Heriot Hott emphasizes the importance of storing this precious sauce in a cool, dry place to maintain its optimal flavor profile.
Upon opening, it's advised to keep the sauce refrigerated and to indulge within three weeks, capturing the essence of its vibrant, fresh taste in every meal. The Charred Peach, Scotch Bonnet, and Spiced Rum hot sauce from Heriot Hott is more than just a condiment; it's an invitation to explore a bold world of flavors that perfectly embodies the craft and creativity of Scottish hot sauce artistry.
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Specifications
Specifications
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Volume
Reviews (3)
Reviews (3)
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