Chilli Mash Company - Scotch Bonnet Chilli Puree 190ml
Chilli Mash Company - Scotch Bonnet Chilli Puree is backordered and will ship as soon as it is back in stock.
Description
Description
This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss! Made entirely from our own Rwandan grown Scotch Bonnet Chillies, Hampshire Cider Vinegar and Sea Salt (Now also processed in Rwanda and packed in the UK). Our first ever product and now a staple in our schedule are the Scotch Bonnet Chilli Puree. Over the past 6 years, we've been perfecting this recipe. It's used in literally 100's of chilli sauces across the UK as a base ingredient and also by the catering/restaurant industry to pep things up.
How we make our Scotch Bonnet Puree
Our Scotch Bonnet Puree starts its life in the chilli fields of Rwanda, East Africa. Grown in open farming (largely using organic processes), our chilli peppers are harvested and taken to central Kigali for processing. At our simple facility, our Rwandan staff meticulously sort the chillies removing any substandard peppers before mincing them down and packing them with salt. Over the next few weeks, natural Lacto-fermentation creates a natural acidity in the barrels preserving them. We then transport the barrels to the UK by Rwandair and continue the fermentation process in our chiller for a few more weeks. We then bring them down to our Portsmouth based kitchen, add cider vinegar and pasteurise. This product is pure, simple, unadulterated ingredients. No nasties or artificial preservatives. Use this beautiful concoction in place of fresh chilli to give your hands a break from that spicy feeling!
Ingredients: Scotch Bonnet Chilli (75%), Cider Vinegar, Salt
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Delivery and Returns
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Chilli Mash Company - Scotch Bonnet Chilli Puree
Specifications
Specifications
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VeganYes
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Reviews (0)
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Let customers speak for us
For context, I have always enjoyed the hottest curries - Phall when I was a smoker with reduced taste buds, and now meat vindaloo or Nagaria dishes.
However, the Da’Bomb is on a different level. On the plus side it has gorgeous smokey flavours, which would go well in any stew. For me, the downside is that the sauce, even in very small quantities, is far too hot to use undiluted as a sauce. Perhaps I should try it mixed with something like Greek yoghurt to make a marinade. Fabulous flavour but definitely not for the faint hearted.
Goes with everything. Great gift (looks so cool) and can't think of anyone who wouldn't love this. So tasty! Thanks
Pimp my instant noodles with this everytime for an flavour hit. Delicious!
Asian style, with a lovely texture and heat that delivers. Wow!
Always a fan of the fruity fatalli chilli it's expertly paired here with roasted pineapple for a fruity sauce that delivers heat and pairs well with all meat, and is full of flavour for a vegan sauce! Love it! Cupboard staple 🍍
This sauce is a well balanced sweet but well spiced delight - perfect to accompany bbq anything but especially pork. The rum is subtle but adds layers of flavour. A classy sauce from a talented maker - the packing makes this feel even more special and ideal for a gift. One of the best Scottish sauces out there!
Loved everything about this sauce it was peachy with a great scotch bonnet flavour and the spiced rum gave it another layer highly recommend this one! 🌶🔥💪
Absolutely delicious. Thanks Mic, you've got great sauce.
I have a high tolerance to hot chilli pepper. So this sauce is hot, but to me, not overpowering. It may be like lava for others.
Really high on flavour, just the right level of heat.
Never received product after a month of purchase, not even a tracking ID
