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Tabasco Sauces: A Guide to Flavours and Heat Levels

Some Like It Hot |

Hot sauces have surged in popularity as culinary enthusiasts seek to add a spicy kick to their dishes. At the forefront is Tabasco sauce, a prestigious hallmark in the hot sauce category with a storied past dating back to 1868. Originating from Avery Island, Louisiana, it is a condiment that has found its way into kitchens and restaurants across the globe, revered for its ability to elevate the flavours of various cuisines.

Tabasco sauces distinguish themselves through a meticulous production process. Made from tabasco peppers, vinegar, and salt, the mix is aged in white oak barrels for up to three years before bottling. This traditional approach imparts a unique complexity and depth to the sauce, making it stand out from the multitude of hot sauces available on the market.

When considering a purchase of Tabasco sauces, the most critical elements to consider are the flavour intensity and the heat level. Tabasco offers a range of products that vary significantly in these aspects, from the milder Green Pepper Sauce to the fiery Scorpion Sauce. Attention should also be given to the size of the bottle and the ingredients, as these factors can influence both the longevity of the product and its compatibility with dietary preferences or restrictions.

We recognise the importance of choosing the right Tabasco sauce as it can transform a simple meal into an extraordinary experience.

Top Tabasco Sauces

We have rigorously tested various Tabasco sauces to bring you our top picks. Our selection caters to a range of preferences, from classic flavours to innovative twists on the iconic hot sauce. Each product on our list stands out for its unique taste and quality ingredients, offering something for everyone, whether you're adding a dash to your breakfast eggs or spicing up a gourmet meal.

TABASCO Original Red Pepper Sauce 350ml

If you're in search of a versatile hot sauce with a balance of heat and flavour, this is the ideal choice.


  • Enhances dishes with a vibrant splash of flavour
  • Sizeable bottle provides excellent value for money
  • The sauce has a cult following for good reason


  • A tad too vinegary for certain palates
  • May not be spicy enough for heat aficionados

Opening the bottle, the familiar tangy scent suggests we're in for that signature kick. The sauce drizzles out at a controlled pace, allowing for precision when adding a spicy touch to our favourite dishes. Whether it's a hearty breakfast or a late-night snack, the blend of distilled vinegar, red pepper, and salt in TABASCO Original Sauce delivers just the right amount of zing.

During lunch, we decided to experiment with a few dashes in our homemade burger mix. The result? A glorious, evenly distributed warmth throughout the patty that complemented the other ingredients superbly. Unlike some sauces that dominate the flavours, this one plays a supporting role that truly elevates the meal.

When dinner rolled around, the sauce proved its versatility once again. A little drizzle on a pizza brought the whole dish to life without overpowering the subtle toppings. The bottle’s design ensured we could apply the sauce sparingly, avoiding the pitfall of drenching our slice in heat, which can often be the case with less thoughtfully packaged condiments.

In our culinary endeavours, we found that TABASCO Original Red Pepper Sauce strikes a pleasing balance. It doesn't compete with the main flavours but rather serves as a harmonious addition. The 350ml quantity offers plenty of opportunities for experimentation, which is perfect since we've become quite fond of that extra layer of flavour it brings to so many meals.

Tabasco Chipotle Sauce

Those looking for a smoky addition to their condiment collection will be more than satisfied with this rich, flavourful sauce.


  • Adds a robust, smoky flavour to dishes
  • Offers a milder heat that's accessible to all
  • Works well with a variety of foods


  • May be too mild for those who prefer intense heat
  • Smokiness can overpower if not used sparingly

After using this sauce on my morning eggs, the rich smoky essence of the chipotle peppers really comes through, imparting a depth of flavour that's simply unmatched by the original Tabasco. Its thick consistency clings well to foods, which is perfect for giving a couple of dashes to scrambled eggs or a bowl of soup a transformative twist.

The chipotle sauce doesn't just serve as a hot sauce; it doubles as a marinade that can turn ordinary meats into tender, flavour-laden delights. In our last barbecue, it was our secret to juicy, smoked-flavoured chicken that had everyone asking for seconds.

Yet, it should be noted that the heat level is a step down from traditional Tabasco, which works great for our friends who shy away from spicy foods. However, chilli aficionados might find themselves chasing a few more capfuls to hit that capsaicin high. Nonetheless, the Tabasco Chipotle Sauce has earned its place in our kitchen for its versatility and unique flavour profile, despite being a bit harder to find on the high street.

Tabasco Raspberry Chipotle Sauce

If you’re on the lookout for a smoky flavour with a sweet twist, this sauce is a delight we think you shouldn’t miss.


  • Adds a unique raspberry twist to the traditional smoky chipotle flavour
  • Versatile use in marinades, BBQs, and as a table sauce
  • Perfect combination of sweetness and spice without overwhelming heat


  • Higher price point than some other hot sauce varieties
  • May not appeal to those who favour traditional hot sauce flavour profiles
  • The sweetness could be too pronounced for certain dishes

Every now and again, you stumble upon a condiment that changes the way you think about flavour, and this Raspberry Chipotle from Tabasco is just that. The moment you uncap the bottle, you're greeted with a surprisingly sweet aroma that's anything but typical. It's a smoky wave of chipotle mixed with the distinctive zing of raspberry – a combination that may seem unusual at first but has become one of our favourites.

Its versatility makes it more than just a simple hot sauce; it's a culinary Swiss Army knife. We've found it works wonders when glazing chicken for the grill or adding a dollop to a chunk of creamy Brie. Even drizzled over vanilla ice cream, it offers a zesty twist that genuinely works.

As with many flavourful experiments, it might not be everyone's cup of tea. Those dedicated to hardcore heat may find the Raspberry Chipotle too tame for their taste buds, while sweet-averse palates could be put off by its sugar level. All in all, though, it's a bottle that proudly sits on our shelf, waiting to add that 'something special' to our meals.

Heat Intensity

Scoville Heat Units (SHUs) indicate spiciness levels. Mild options sit below 1,000 SHUs while extreme versions can exceed 200,000 SHUs.

Heat Level SHU Range
Mild 100 - 1,000
Medium 1,000 - 10,000
Hot 10,000 - 50,000
Extreme 50,000+

Ingredients Quality

Opt for sauces with natural ingredients and avoid excessive preservatives.

Flavour Profile

Determine if you prefer a sauce that is simply spicy or one with complex notes such as smoky, fruity, or herby.


Consider how the sauce pairs with different dishes to ensure it complements rather than overpowers.


Choose bottles that allow precise control over the amount dispensed to prevent accidental dousing.

By assessing these aspects, you'll find a hot sauce tailored to your palate.