If you're a fan of Asian cuisine, you know that hot sauce is a staple on the table. From China to Thailand, hot sauce is used to add a punch of heat and flavor to a wide range of dishes. Here's our guide to the best Asian-style hot sauces:
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Chilli Oil: This classic sauce is a must-have in Chinese and Japanese cuisine. Made with dried red chili peppers, Sichuan peppercorns, and other seasonings, chilli oil is often used as a condiment for dumplings, noodles, and stir-fries. Try the Tonkotsu Japanese Chilli Oil made with lashings of garlic for a rich, savory flavor.
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Sriracha: Originally from Thailand, this tangy and sweet sauce has become a global phenomenon. Made with fresh chili peppers, garlic, sugar, vinegar, and salt, sriracha is great on everything from eggs to burgers. The Melinda's Sriracha Hot Chili Sauce is a popular choice for its balanced flavor and heat.
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Sweet Chilli Dipping Sauce: This popular sauce from Thailand is a perfect balance of sweet and spicy. It's made with chili peppers, sugar, vinegar, and garlic, and is often used as a dipping sauce for spring rolls, chicken satay, and other appetizers. Try the Maggie Gin's Sweet Chili Sauce for its versatile flavor.
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Sambal Oelek: This Indonesian sauce is made with fresh red chili peppers, salt, and vinegar. It's a staple in Southeast Asian cuisine and is often used as a base for curries, stews, and marinades.
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Gochujang: This Korean chili paste is made with fermented soybeans, glutinous rice, and chili peppers. It has a sweet and savory flavor and is often used in marinades, stews, and dipping sauces.
Hot sauces are an essential ingredient in Asian cuisine, providing heat and depth of flavor to many dishes. Don't be afraid to experiment and find your favorites - here's our range of Asian Style Chillisauces.