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Hot Winter Hot Sauce - Fish Pepper - Limited Edition


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This year's limited edition hot sauce features the "Fish" pepper, so named for its popularity in late 19th century oyster and crab houses around the Chesapeake Bay. African-American chefs prized the chile for its variegated color, which allowed them to create spicy fish sauces without "muddying" the color of the fish with red peppers. The pepper is recognized by the Slow Food Foundation for Biodiversity.


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